A Small Scale Food Security Map
Built to provide real-time global data to best understand the hunger crisis

About

Sources

Model

Built to Provide
Real Time Updates
FoodWatch is aimed at creating a frequently updated small scale food security map software that derives it's data from open-source satellite imagery.
We hope to aid governments, especially belonging to developing and underdeveloped countries in identifying areas of food scarcity, pinpointing causes and creating sustainable food supply chains.

What is
PCS @ Berkeley?

Political Computer Science @ Berkeley is a club dedicated to exploring interdisciplinary work connecting the technology and political fields. Don't be fooled, we have plenty of individuals with a strong tech background and host several web development/data science project each semester, but we also have room for individuals to explore non-technical projects relating to tech policy, and even code tools to help inform others about government.

FoodWatch is one of our internally-run projects that we hope demonstrates the power of technology for social, economic, and political change by shining light on inequities and providing valuable information in order to address them.

The FoodWatch Team
Divit Chopra

Divit Chopra

Project Lead

Noah Abji

Noah Abji

Frontend Lead

Siyona Sarma

Siyona Sarma

Frontend Team

Melissa Liu

Melissa Liu

Frontend Team

Alan Menchaca

Alan Menchaca

Frontend Team

Stephen Okita

Stephen Okita

Backend Lead

Nicholas Tran

Nicholas Tran

Backend Team

Nicholas Chae

Nicholas Chae

Backend Team

Shreyas Venkat

Shreyas Venkat

Backend Team

Max Vink

Max Vink

ML Lead

Alex Forman

Alex Forman

ML Team

Zachary Pricz

Zachary Pricz

ML Team

How Do We Define
Food Security Risk Levels?

Taken directly from the Integrated Food Security Phase Classification (IPC), food security risk levels are determined from numerous factors.

The first-level-outcomes include food consumption levels and livelihood change.

Second-level outcomes include nutritional status and mortality.

Some other contributing factors are food availability, access utilization and stability, and hazards and vulnerability. Read more about technical classifications in the IPC Technical Manual.

None/Minimal

Risk Level: 1

Description: Households are able to meet essential food and non-food needs without engaging in atypical and unsustainable strategies to access food and income

Food consumption: Adequate (2,350 kcal pp/day)

Livelihood Change: Sustainable

Nutritional Status: Minimal

Mortality: Crude Death Rate < 0.00005% / day